8 small baking potatoes
1/4 cup bacon bits
1/2 cup shredded cheddar cheese
1 cup sour cream

Bake potatoes and cool slightly. Cut baked potatoes in half lengthwise. Scoop out potato, leaving a 1/4 inch shell. Place potato shells on ungreased baking sheet. Top each half with cheese and bacon bits.

Bake in a oven heated to 425°F for 5 -10 minutes until heated through. Serve with sour cream.