CRUST:

1 c. flour
1 stick butter, softened
3/4 c. finely chopped nuts, pecans

FILLING:

8 oz. cream cheese, room temperature
1 c. powdered sugar
9 oz. Cool Whip
1 pkg. vanilla pudding
1 pkg. butterscotch pudding or use 2 chocolate or any other flavor
3 c. milk

Prepare pudding with 3 cups milk, let cool. Make crust while pudding cools. Combine ingredients and press mixture in 9 x 13 x 2 pan. Bake at 350 degrees for 15 minutes.

Combine cream cheese and sugar. Fold in 1 cup Cool Whip. Spread over cooled crust. Top with pudding, remainder of Cool Whip and nuts.