10 oz. frozen broccoli
10 oz. frozen mixed vegetables
1 can cream of mushroom soup
1 sm. jar Cheez Whiz
1 sm. can mushrooms
1 tbsp. onion, chopped, or instant onion
1 tsp. parsley flakes
1 c. buttered and seasoned bread crumbs

Cook and drain frozen vegetables. Place in buttered casserole dish. Combine all other ingredients except crumbs. Stir lightly into vegetables. Top with crumbs. Bake at 350 degrees for 30 minutes or until bubbly.