7 1/4 oz. pkg. macaroni and cheese dinner
12 oz. can corn (drained)
10 3/4 oz. can mushroom soup
9 oz. pkg. French cut green beans or peas (thawed)
1/4 tsp. dill weed
3 oz. can French fried onions

Prepare macaroni according to box instructions except using 1/2 cup milk. Add vegetables and dill weed. Mix. Spoon into 10 x 6 baking dish. Top with onions. Bake at 350 degrees for 20 to 25 minutes until hot.

Microwave option: In microwavable 1 1/2 quart covered dish, place casserole in oven on high for 10 minutes, stirring halfway during cooking. Top with onions. Microwave 2 minutes.