Tips: When adding rice, spread evenly over entire cooking surface of pan. Do not stir at all as you would soup. This makes rice gummy. Only stir after about 10 minutes of cooking by inserting spoon in one spot and moving spoon back and forth gently. After rice is cooked, you may stir, toss, etc., as you add chicken and mushrooms. If it begins to look too dry, you may add more sauce. Good Spanish Rice always has a crusty layer on bottom of pan.