1/3 c. mayonnaise
3 tbsp. sugar
1 (8 3/4 oz.) can crushed pineapple, not drained
2 c. grated carrots
1/2 c. coarsely chopped pecans
1 (3 1/2 oz.) can flaked coconut

Mix mayonnaise and sugar; stir in remaining ingredients. Chill thoroughly. Serve on crisp salad greens.