2 c. flour
1 1/2 c. salad oil
2 tsp. baking powder
4 eggs
1 1/2 tsp. baking soda
1/2 c. nuts
1 1/2 tsp. salt
2 c. grated carrots
2 tsp. cinnamon
1 c. coconut
2 c. sugar
8 1/2 oz. can crushed pineapple (do not drain)

Sift dry ingredients. Add remaining ingredients in order given, beating after each addition. Pour into 2 greased cake pans and bake 35-40 minutes at 350 degrees.

FROSTING:

8 oz. cream cheese
1 stick butter (1/2 c.)
1 box powdered sugar

Mix together, adding milk if necessary for spreading.