1st Layer:

Mix all ingredients for first layer and spread in 9x13-inch baking dish.

Bake at 350°F for 20 minutes. Cool.

2nd Layer:

3/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
9 oz. cool whip
1 can sliced peaches -OR- 2 cup fresh peaches

Cream sugar and cream cheese. Fold in cool whip. Spread mixture over crust. Top cheese mixture with sliced peaches.

3rd Layer:

1 c. sugar
4 tbsp. cornstarch
1 1/2 c. water
3 oz peach flavored jello

Combine sugar and cornstarch. Stir in water. Cook until thick. Add dry jello and stir until thoroughly blended. Cool. Spoon glaze over peaches

Can use strawberries and strawberry jello OR blueberries and blueberry jello for a different flavor.