1 can pineapple tidbits
1 can fruit cocktail
1/3 c. sugar
Juice of 1 lemon
2 tbsp. cornstarch
4 bananas
1 egg yolk

Drain pineapple and fruit cocktail. Use all pineapple and half of cocktail juice for salad. Heat and thicken with cornstarch. Add a little of hot sauce to egg yolk and add to sauce. May need more sugar to taste. Cool and add fruit.