Wieners (4-6 plain or barbecued)
1 can corn
Potatoes, left over mashed or 1 large cooked and diced and/or mashed
Pepper to taste
Celery stalk, chopped
Salt to taste
1/4 c. to 1/2 c. canned milk

Start with your amount of milk. Add mashed potatoes. Add water to make 4 cups. Add pepper, chopped or sliced wieners, chopped celery or celery salt. Heat through and serve.