1 lb. cooked spaghetti
1 (16 oz.) Italian dressing
1 bottle of salad seasoning
1 Spanish red onion, diced
1 can black olives, drained and sliced
2-3 celery sticks, sliced
1 cucumber, peeled and sliced
1 pkg. fresh mushrooms, sliced
1-2 tomatoes, diced

Mix first four ingredients. Let sit in refrigerator overnight, if not until vegetables are all sliced or diced. Then to the spaghetti mixture add the vegetables and mix. Keep cold until ready to eat. Very good!!