1 1/2 lb. ground beef
1 can diced chilies
1 can cream of chicken
2 sm. cans chopped olives
1 dozen flour tortillas
1 c. chopped onion
1 lb. Cheddar cheese
1 med. can enchilada sauce
1 can cream of mushroom soup

Brown meat and onions. Drain. Add chilies, cream of chicken, cream of mushroom soup, enchilada sauce, cans of olives to meat mixture. Stir and simmer for 15 minutes. Break up tortilla shells in a 9x13x2 inch pan. Add mixture on top of this and add grated cheese. Bake at 350 degrees for 30 minutes.