2 boxes frozen spinach
2 pkg. cream cheese
1 can cream of mushroom soup
1 small can French's onions

Cook spinach and drain excess water. Mix spinach, cream cheese & can of soup with 1/2 can of onions. Spread in casserole dish. Cook on 400°F for about 35 to 40 minutes. Remove from oven and put other 1/2 of onions on top. Put back in over for about 10 minutes.