10 slices bread
1/2 lb. cheddar cheese, grated
1 lb. bacon, cooked and crumbled
6 eggs
3 c. milk
1/2 tsp. salt
1 sm. onion, sauteed (optional)

Trim crusts from bread, butter each slice and cut into cubes. Place in a 9 x 13 inch pan. Sprinkle cheese, bacon and onions over bread. Beat milk, eggs and salt together. Pour over bread mix. Refrigerate overnight (covered). Bake at 350 degrees for 35 minutes. Serves 6.