1/3 c. vegetable oil
1 1/2 c. ripe mashed bananas, about 3 large
1/2 tsp. vanilla
3 eggs
2 1/3 c. Bisquick
1 c. sugar
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease bottom of 9 x 5 x 2 loaf pan. Stir ingredients in pan with fork until moistened. Beat vigorously 1 minute. Bake until wood pick inserted in center comes out clean; 55-60 minutes. Cool 5 minutes. This is a lighter bread than most banana breads.