1 c. all-purpose flour
1 c. yellow cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1/4 c. cooking oil or shortening, melted

Oven at 425 degrees. Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil or melted shortening. Beat just until smooth (do not over beat). Turn into a greased 9 x 9 x 2 inch baking pan. Bake in a 425 degree oven for 20-25 minutes. Makes 8-9 servings.

CORN STICKS: Prepare Corn Bread batter as above. Spoon batter into greased corn stick pans, filling pans 2/3 full. Bake in a 425 degree oven for 12-15 minutes. Makes 20 sticks.