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| RAW APPLE BREAD | |
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4 c. apples, sliced thin 1/2 c. oil 2 tsp. baking soda 1 c. nuts 1 tsp. cinnamon 3 c. flour 2 c. sugar 2 eggs 1 tsp. vanilla 1 tsp. salt 1 tsp. nutmeg Mix batter is stiff but the apples moisten. Put into 2 bread loaf pans. Let set 10 to 15 minutes before baking 1 hour at 350 degrees. | |
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recipe reviews #182963
Dawn (Kansas) says:
I actually haven't tried this, YET. I have been looking for my recipe for "Raw Apple Bread" that I used to make back in the early 1980s. This looks to be the one, and I hope it is.
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