Raw Apple Cake or Bread - Recipe

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RAW APPLE CAKE OR BREAD

4 c. chopped apples, peeled
1 c. sugar

Mix and let stand while sifting flour mixture.

To apples and sugar add: 1 egg (slightly beaten) 1 c. chopped pecans 1 tsp. vanilla

Sift following together: 1 1/2 tsp. baking soda 1/2 tsp. allspice 1/2 tsp. cinnamon 1/4 tsp. salt 1/2 tsp. nutmeg

Mix flour mixture into apple mixture. Pour into 2 (4x8 inch) greased pans. Sprinkle brown sugar over top. Bake 325 degrees for about 35 minutes.

SAUCE FOR CAKE INSTEAD OF BROWN SUGAR:

Mix: 1 tbsp. melted butter 2 tbsp. milk

Pour over cake and bake.

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