1/2 cup A1 steak sauce
8 oz. can tomato sauce
2 tbsp. vinegar
1/2 cup brown sugar
1 3 to 5 lb. beef roast

Mix ingredients, except meat, in a sauce pan and simmer 5 to 10 minutes until blended. Trim fat off meat and place in cooking pan. Pour the sauce on top. Cover loosely.

Bake at 325°F for 2 to 3 hours or until tender.

This recipe is delicious when reheated in leftover sauce.