1 can Campbell's cheddar cheese soup
1 can whole milk
1 can stewed tomatoes
1 can white tuna in water
Parsley
4 pats butter
Salt & pepper

Empty can of Campbell's cheddar cheese soup into medium saucepan. Add 1 can of whole milk. Heat slowly, stirring and smoothing. Add can of stewed tomatoes, breaking them up a bit. Add tuna, broken up. Dot with 4 pats of butter. Sprinkle with salt, pepper and parsley.