1 chicken breast
4 tbsp. vegetable oil
1/2 tsp. MSG
1 lg. onion, chopped
1 clove garlic, minced
2 tbsp. flour
1 (2 1/4 oz.) can deviled ham
1 (8 oz.) can stewed tomatoes
1 (3 or 4 oz.) can whole mushrooms
1 tsp. Worcestershire sauce
1 lb. fresh shrimp, shelled & deveined
Chopped parsley

Bone chicken and cut into 1" pieces. Brown in 2 tablespoons vegetable oil, sprinkle with MSG. Cover and cook 15 minutes while this is cooking use other pan and saute onion, garlic in 2 tablespoons oil. Blend in flour and cook, stirring constantly until bubbly. Blend in deviled ham, tomatoes, mushrooms, with liquid, Worcestershire sauce and cook until thickens and boils. Take out chicken pieces and mix into other mixture. Put shrimp into chicken fat drippings and cook 10 minutes. Simmer until ready to serve. Use toast triangles or croutons. Individual or one chafing dish.