60 marshmallows (1 bag)
1 c. milk
2 c. pumpkin
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
2 c. Cool Whip

Melt marshmallows and milk together. Add pumpkin, cinnamon, cloves and nutmeg. Cool mixture. Add Cool Whip to pumpkin mixture. Put in graham cracker pie crust. Refrigerate. Serve with Cool Whip on top.