2 tbsp. butter
1 2/3 c. sugar
2/3 c. evaporated milk
1/2 tsp. salt
2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. raisins
1/2 c. finely chopped candied pineapple or dried apricots
2 c. marshmallows

Combine butter, evaporated milk, sugar, and salt in saucepan over medium heat. Bring to a boil. Cook 4-5 minutes, stirring constantly. Start timing when mixture starts to bubble around edges of pan. Remove from heat. Add marshmallows, chocolate, vanilla, walnuts, raisins, and candied fruit. Stir vigorously 1 minute until marshmallows melt and blend. Working quickly, drop by teaspoonfuls onto waxed paper. Cool. Makes about 2 pounds.