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MEXICAN CORNBREAD | |
2 eggs 1 c. milk 1 lg. onion, grated 1 sm. can corn 2 tbsp. sugar 1 jalapeno pepper, grated 1 1/2 c. corn meal 1/2 c. oil 1 c. grated cheddar cheese Mix all well and pour into greased pan. Bake at 400 degrees for 30 minutes. |
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