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CHICKEN SPAGHETTI II | |
1 chicken, boiled until tender, skinned and boned 1 pkg. spaghetti, boiled 1 can mushroom soup 1 sm. jar pimento, with liquid 1/2 lb. grated cheese 1-2 onions, chopped 1 sm. can English peas Salt and pepper to taste Salt and saute onions in butter until clear. Salt and pepper peas to taste. Combine all ingredients in a baking dish. Cover with cheese. Bake 25-30 minutes at 350 degrees. |
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