CHICKEN SPAGHETTI II 
1 chicken, boiled until tender, skinned and boned
1 pkg. spaghetti, boiled
1 can mushroom soup
1 sm. jar pimento, with liquid
1/2 lb. grated cheese
1-2 onions, chopped
1 sm. can English peas
Salt and pepper to taste

Salt and saute onions in butter until clear. Salt and pepper peas to taste. Combine all ingredients in a baking dish. Cover with cheese. Bake 25-30 minutes at 350 degrees.

 

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