1 (5 lb.) chicken, cooked, boned and cut in sm. pieces
1 lb. spaghetti, cooked
1 (8 oz.) can mushrooms
1 (16 oz.) can peas
1 lg. can tomatoes
1/2 c. sliced onion
1/2 c. chopped green pepper
3 tbsp. butter
1 lb. Cheddar cheese, grated

To make sauce, cook the onions and green pepper in the butter until onions are yellow and peppers are soft. Add the tomatoes and heat for about 10 minutes.

In a 9x12 casserole, layer ingredients beginning with the spaghetti, then chicken, mushrooms, peas, cheese and sauce. Repeat and repeat again, but end with the cheese. Bake until hot, approximately 30 minutes at 350 degrees. Serves 10 to 12.