1 c. creamy peanut butter
1/2 c. melted butter
2 c. sifted powdered sugar

TOP LAYER:

12 oz. Hershey candy bar

BOTTOM LAYER: Spray an 8 x 8 inch pan with Pam. Mix together ingredients form bottom layer and spread on pan. Refrigerate.

TOP LAYER: Melt Hershey bar in top of double boiler in microwave or on low in oven. Pour over peanut butter and spread. Freeze 20 to 30 minutes (no longer or will be difficult to cut). Cut in bars.