DIANNE'S FRUIT SALAD 
2 c. macaroni rings, cook, drain & cool
1/2 c. lemon juice
1 c. sugar
4 eggs, well beaten

Cook until thickens, stir. Cool. Pour over macaroni. Add 1 can crushed pineapple - drained. Let stand 24-48 hours. Before serving, add 5-6 bananas, or apples and 9 ounce carton Cool Whip. May pour on half and half to make it creamier.

 

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