3/4 to 1 c. sugar
2 eggs
2 tbsp. flour
1/2 tsp. salt
2 cans chunk pineapple, crushed (15 oz.)
1 can mandarin oranges
1 lb. Acine Di Pepe 27

Cook macaroni, rinse and drain. Place 2 beaten eggs, sugar, flour, salt, pineapple juice in saucepan. Cook until thick (burns easily). Pour over macaroni and fold. Let stand overnight. Next day fold in pineapple (cut into smaller pieces) and orange, drained. Add 2 large cartons Cool Whip (12 oz.).