Drop Biscuits Self-Rising Flour - Recipes

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Results 1 - 10 of 42 for drop biscuits self-rising flour

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1. VERY QUICK DROP BISCUITS

Preheat oven to 400°F. Mix and drop in greased pan. Bake until ... takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits.

2. EASY DROP BISCUITS

Preheat oven at 350 degrees. Mix the above ingredients. Drop mixture on ungreased cookie sheet ... minutes or until biscuits are golden. Makes 18 biscuits.

3. QUICK & EASY SWEET DROP BISCUITS

Preheat oven to 400°F. Mix all ingredients. Drop by spoonful onto cookie sheet. ... from center of biscuit. Makes about 9 biscuits. • You may vary ... finger before baking. .

4. BAKED DROP BACON/CORN BUTTERMILK BISCUITS

This was an experimental recipe ... ingredients from the flour to the flaxseed. I use ... 2-inches apart. Bake at 400°F for about 18 minutes.

5. INSTANT DROP BISCUITS

Preheat oven to 425-450°F. In ... half of the flour into the heavy whipping cream; ... a very soft biscuit dough. Don't overwork the dough. ... of dough and drop it into the flour and ... round off the biscuits one by one (keep them ... or until lightly golden.

6. YOGURT DROP BISCUITS

Combine flour, sugar, and baking soda. ... not over mix. Drop by tablespoonfuls 1/2 inch apart ... brush tops of biscuits with melted butter. Bake in ... (12 to 15 biscuits.)

7. BASIC BISCUIT RECIPE

Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. ... cuts. Transfer cut biscuits to an ungreased baking sheet. ... cup in recipe. Drop dough from tablespoon onto greased ... 12 to 14 biscuits.

8. DROP BISCUITS

Mix ingredients well and drop into muffin pan. Bake at 400°F until golden.

9. LINDA'S DROP BISCUITS

Blend flour and Crisco well. Add buttermilk as needed to thin to drop off a spoon. Grease a ... Bake for 9 to 10 minutes on top rack at 500°F.

10. QUICK DROP BISCUITS

Combine all ingredients and stir well. Drop by teaspoon onto lightly greased ... and cut with biscuit cutter. There is no shortening ... using half & half.

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