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Results 11 - 20 of 42 for drop biscuits self-rising flour
11. DROP BISCUITS
Stir all together and drop by spoonfuls into buttered pan. Butter tops. Bake for 15 minutes in 450 degree oven.
Mix together: Drop mixture into hot greased muffin tins (small). Bake at 450 degrees for about 10 minutes or until brown. Makes 12 small biscuits.
Mix all ingredients together well and drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12-15 minutes or until done.
14. DROPPED BISCUITS
In medium size bowl, put flour and Crisco. Cut the shortening ... well with buttermilk. Drop by large spoonfuls on a greased cookie sheet until biscuits are brown. Oven should be preheated to 500 degrees.
Combine all ingredients in bowl; mix well. Drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12 to 15 minutes. Yield: 1 dozen.
Preheat oven to 450°F. Lightly ... a large spoon, drop biscuit-size dollops of the dough ... minutes or until biscuits are lightly browned. If desired, ... light on the inside.
Preheat oven to 450 degrees. ... not under mix. Drop by tablespoons on greased cookie sheet and pat each biscuit on top with a little ... 450 degrees until biscuits are brown on top, about ... Makes about 8 biscuits.
Melt lard in some pan to bake biscuits in. Pour hot lard in flour and mix in milk enough ... brown. Brush top with lard and serve hot with butter.
Combine all ingredients well. spoon ... minutes. Yield: 6 biscuits. Be sure to use ... not salad dressing. Mayonnaise makes biscuits more tender.
Cut butter into self rising flour until crumbly. Add sour cream. ... for 12 to 15 minutes or until brown. Serve immediately. Yield: 12 biscuits.
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