1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
Sm. can crushed pineapple
1 tsp. baking soda
4 c. flour
1/2 c. chopped nuts
1 tsp. salt
1 tsp. vanilla

Cream sugars with the shortening. Add eggs and pineapple, then mix in dry ingredients. Mix well. Add vanilla and nuts. Drop by teaspoon on greased cookie sheets. Bake at 375 degrees for 12 minutes.