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Results 1 - 10 of 37 for russian walnut cake
Preheat oven to 400°F. Cream ... flour, vanilla, and walnuts or pecans. Roll between hands ... while still warm, roll in confectioners' sugar.
Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...
All ingredients may be "more or less". No baking! No flour! No sugar! Mix together all 6 pounds of fruit and nuts. Put the fruit through a ...
Cream together sugar and butter. Add sour cream. Add unbeaten eggs, one at a time. Combine flour with baking powder and baking soda. Dough ...
Beat together everything, but walnuts at medium speed for two ... minutes. (Use Bundt pan.) GLAZE: Drizzle powdered sugar and kahlua over cooled cake.
Mix butter, sugar, and vanilla thoroughly. Mix flour and salt together; blend in. Stir in nuts. Chill dough. Heat oven to 400 degrees. Roll ...
Mix first 8 ingredients together ... 5 ingredients with walnut mixture on top. Bake in ... at 350 degrees for 40 minutes. Grease pan and flour.
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together. Blend in. Mix in nuts. Chill dough. Roll dough in 1 inch balls. ...
Combine all ingredients together and chill mixture for 1 hour. Roll into 1 inch balls and bake on a ungreased cookie sheet for 10-12 ...
Beat together butter and 1/2 ... vanilla, salt and walnuts. Using level tablespoon of ... cool. Roll in powdered sugar. Makes about 2 to 3 dozen.
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