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Results 21 - 30 of 37 for russian walnut cake
In large bowl, cream butter and sugar, using electric mixer. Add vanilla and scrape bowl. Blend in flour and salt mixing thoroughly. Roll ...
Cream butter, cream cheese and sugar well. Add eggs, two at a time, beating well after each addition. Add flour, baking powder and vanilla. ...
23. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream ... butter; add powdered sugar.
Combine butter, confectioners' sugar and vanilla. Sift together flour and salt. Stir 2 mixtures together. Add nuts. Chill dough. Roll into ...
Cream butter. Add sugar and beat well (until light). Add vanilla and flour; mix well. Fold in chopped nuts. Shape into small balls (about ...
Combine chopped nuts with flour, sugar, vanilla and salt. Mix with fork or hands until well blend, d gather in a ball. With lightly floured ...
Beat together butter and 1/2 ... vanilla, salt and walnuts. Using level tablespoon of ... browned. When cool remove and roll in confectioners' sugar.
Mix butter and sugar together until creamy. Add other ingredients; mix well and shape into 1 inch cocoon shapes. Bake on ungreased cookie ...
Mix butter, sugar and vanilla thoroughly. Sift together flour and salt stir in. Mix in nuts, chill dough. Roll dough into 1 inch balls. ...
Blend all ingredients, except nuts and cherries. Grease and flour large tube pan. Don't use Bundt pan. Pour 1/3 in, then sprinkle 1/2 of ...
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