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Results 31 - 37 of 37 for russian walnut cake
Cream butter, sugar, eggs and vanilla. In separate bowl sift dry ingredients. Add alternately with sour cream to creamed mixture. Pour 1/2 ...
Mix powdered sugar, butter and vanilla. Add flour and salt. Mix in nuts. Chill dough. Roll into small balls. Bake 400 degrees for 10 to 12 ...
Cream together sugar, butter and vanilla. Add nuts and mix well. Gradually adding flour, mix until firm. Roll into nickel - sized balls and ...
Chill dough, roll into balls and bake on ungreased sheet 400 degrees. Roll in powder sugar twice. Makes 2 dozen cookies.
Cream butter and powdered sugar. Sift flour and salt. Add to butter and sugar and mix. Stir in nuts. Roll into one inch balls and bake for ...
36. RUSSIAN TEA CAKE
Mix ingredients of cake together. Put half of batter ... remainder of batter and rest of topping mixture. Bake at 350 degrees for 1/2 to 3/4 hour.
Beat butter with 1 cup ... in flour and walnuts to make a stiff dough. ... until lightly brown on edges. Roll while hot in confectioners sugar.
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