1/3 c. butter
13 oz. pkg. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla extract
1 tsp. almond extract
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (8 1/2 oz.) can drained crushed pineapple
1/2 c. chopped maraschino cherries
1 c. chopped pecans
2 1/4 c. flour

Cream butter and cream cheese. Add sugar beating until light and fluffy. Add eggs one at a time, beating well after each one. Stir in flavorings. Combine flour, baking powder, soda and salt in medium bowl. Gradually add creamed mixture. Stir in pineapple, cherries and pecans. Drop on cookie sheet. Bake at 375 degrees for 10 to 12 minutes.