Results 1 - 6 of 6 for substitute cognac

1. FILLING: Wash fresh spinach in several changes of lukewarm water; drain. In large pot, cook spinach covered, over medium-high heat with ...

Crush the peppercorns and mix ... skillet. Pour the cognac over the steaks and ignite. ... mixture and cook for 1 or 2 minutes. Serve immediately.

Grease and flour a 10 ... into batter with cognac/rum. Mix gently only until ... fruit topping, or a light frosting, or dusted with powdered sugar.

1. Sprinkle chicken pieces with salt and pepper. 2. If 1 large potato is used, cut into eight pieces after peeling. If 2 potatoes are used, ...

Soak bread in cream 1 ... and 1 tablespoon cognac well. Add to soaked bread. ... Bake 5 to 10 minutes at 350 degrees. Serve with whipped cream.

Melt butter in bottom of ... salt and carrots. Cover and bake at 350 degrees for 45 minutes. Add Cognac. Keep covered until served. Can be frozen.

 

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