CRUST:

1 1/3 c. ground graham crackers
6 tbsp. melted butter
1/3 c. light brown sugar

Mix together and press into a pie plate. Bake 5 minutes at 375 degrees.

PIE FILLING:

1 tbsp. gelatin
1/4 c. cold water
4 eggs
3/4 c. granulated sugar
1 tsp. juice
1/2 tsp. salt
1 c. crushed strawberries
1/2 c. heavy cream, whipped

Soak gelatin in cold water. Beat egg yolks and half of the sugar, lemon juice, salt and gelatin. Cook in a double boiler until thick. Add berries and let cool. Beat egg whites and remaining sugar until stiff. Fold into custard mixture. Pour into graham cracker crust or pastry crust. Put pie into refrigerator to stiffen. Top with whipped cream.