5 lb. flour
3 lb. buttered Crisco
1/2 c. sugar
2 tbsp. salt

Crumb together and keep in glass container. Do not keep in refrigerator. Will keep up to 8 months.

When ready to use, take 1 1/2 cups crumbs and 2 tablespoons water. Roll out on floured board to make 2 crust pie.