BEAN BONANZA 
1 lb. ground beef
1/2 lb. bacon
1 onion (chopped)
3/4 c. brown sugar
1/4 c. vinegar
3/4 c. ketchup
1 can each kidney, lima, garbonzo, Navy and pork and beans

Brown meat, onion and bacon. Add sugar, vinegar and ketchup. Drain beans and add. Bake 40 minutes at 350 degrees.

 

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