1 can cut green beans
1 can cut wax beans
1 can kidney beans
1 can garbonzo beans
1 lg. red onion, sliced thin
1 lg. green pepper, sliced
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar
Juice of 1 lemon
1 tsp. salt
Dash of pepper

Drain beans and layer in large bowl with onions and green pepper. Combine marinade and pour over vegetables. Marinate overnight.