4 chicken breast halves, boned and skinned
1 can cream of chicken soup
1/2 pt. sour cream

If using fresh chicken, soak in salt water 1/2 hour to deblood it. Mix soup and sour cream. Pour over chicken breasts which have been placed in a greased baking dish.

Bake covered for 1 1/4 hour at 350°F. Remove cover.

Bake an additional 15 minutes.