CHICKEN TETRAZINI 
2-3 chicken breasts, skinned, boned, cooked & cut into pieces
2 cans cream of chicken soup
1 pt. sour cream
6 oz. cooked spaghetti, broken up

Blend soup and sour cream, add chicken pieces and cooked spaghetti. Put in casserole dish and sprinkle with grated Parmesan cheese. Bake in 325 degree oven for 45 minutes.

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“CHICKEN TETRAZINI”

 

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