1 1/2 cup butter
3 medium onions, chopped
2 medium bell peppers, chopped
1/4 cup all purpose flour
4 Tbsp parsley
1 pint half & half
1 lb Velveeta
2 tsp fresh jalapeno, deseeded & diced
3 lb crawfish tails, peeled and deveined
salt & pepper to taste
Fettuccine pasta

Saute until very tender: butter, onions & bell peppers. Add flour, parsley, half&half, Velveeta, jalapeno, salt & pepper. Once the cheese is melted, add the crawfish tails. Let simmer for 30 minutes. Cook fettuccine pasta and drain. Mix with sauce then serve.

**Note: Shrimp or chicken are also great substitutions if crawfish isn't available.

Submitted by: Renee Johnson