6 lasagne noodles
1 lb. ground beef
1 pkg. "Sloppy Joe" seasoning mix
2 c. cooked tomatoes (1 lb. can)
1 (8 oz.) pkg. cream cheese
Sliced olives for garnish

Cook noodles as directed on package. Drain and rinse. Brown beef in skillet. Sprinkle seasoning mix over meat. Add tomatoes and mix well. Whip cream cheese.

In buttered 1 1/2 quart casserole dish make 2 layers each of noodles, meat and dollops of cream cheese. Garnish with olives. Bake at 350 degrees for 20 minutes or until bubbly.