ROMAN SUPPER CASSEROLE 
1 Kraft spaghetti dinner with meat sauce
1 c. ricotta or cottage cheese
6 oz. pkg. Kraft low moisture part skim Mozzarella cheese slices

In an 11 x 17 inch baking dish, layer half the prepared spaghetti and meat sauce, 1/2 cup of ricotta or cottage cheese and 1/2 of 6 ounce package of Mozzarella cheese. Repeat layers, sprinkle with grated Parmesan cheese from the Kraft dinner package. Bake at 350 degrees for 20 minutes.

OPTIONAL: Add a pound of lean ground beef to the spaghetti sauce while cooking the Kraft dinner as directed.

 

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