1 lb. smoked sausage, sliced
1 lg. onion, coarsely chopped
3 stalks celery, cut into 1 inch pieces
1 med. cabbage, coarsely chopped
3 lg. tomatoes, peeled and quartered
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. hot sauce
4 slices bacon, cooked and crumbled

Cook sausage, onion and celery in a large Dutch oven until sausage is browned; drain. Add cabbage; cover and cook over low heat 20 minutes. Add tomatoes and next 5 ingredients, sprinkle with crumbled bacon. 4 to 6 servings.