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TEA TABLE CARROT BARS | |
4 eggs 2 c. sugar 1 1/2 c. oil 2 1/2 c. flour 2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 2 (7 1/2 oz.) jars Jr. carrots baby food Cream eggs, sugar, and oil; mix dry ingredients together and add to egg mixture. Stir in carrots. Bake at 350 degrees for 25-30 minutes in 2 pans (13 x 9 inch). Frost with icing and cut into 1 1/2 inch squares. Freezes well. ICING: 8 oz. cream cheese 1/3 c. butter, softened 1/2 tsp. vanilla 3 1/2 c. confectioners sugar Mix all ingredients until smooth. |
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