1 c. flour
1/2 c. melted butter
1/4 c. brown sugar
1/2 c. chopped nuts

FILLING:

1 (10 oz.) pkg. frozen strawberries or 2 c. sliced fresh strawberries
2 egg whites
1 c. granulated sugar
1/2 pt. whipping cream (whip cream & keep in refrigerator to use later)
2 tbsp. lemon juice

Mix together the crust ingredients and place 2/3's of the crumbs in a 9 x 13 inch Pyrex dish. Sprinkle remaining 1/3 of crumbs in a shallow baking pan. Bake both pans at 350 degrees for 20 minutes. (The 1/3 crumbs in small pan will be used for topping later.)