1 can cream of mushroom soup
1 1/2 lb. ground beef
1 egg beaten
1/2 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped onion
2 tbsp. parsley chopped
1 tbsp. worcestershire sauce

Combine 1/2 cup of soup and ground beef. Mix thoroughly and add all other ingredients (except remaining soup). Mix well. Shape into a loaf. Place in shallow pan.

Bake at 350°F for 1 hour and 15 minutes. Blend remaining soup with 1/4 cup water. Heat and serve with loaf.